Smoked Chipotle Tomato Basil Soup

Smoked Chipotle Tomato Basil Soup

Colorado Connie 0

"A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers."


50 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.


  • Cook's Note:
  • It is very important not to overcook the garlic or it will give it a burned taste.
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Your rating



  1. 8 Ratings


This is indeed very good, and Hubs and I cleaned it up. But I’m not so sure this was any better or much noticeably different with the uncommon ingredients of Bloody Mary Mix, Clamato and chipotl...

I did not use half-n-half, I used evaporated milk and just enough to give it a creamy mouth feel without adding too much fat. I also used sea salt instead of garlic salt. I made NO other changes...

Really yummy... used regular vegetable juice instead of tomato clam since I had a big bottle in fridge, used fresh/frozen basil, chipotle powder and skim milk.. really tasty tomato soup