“A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers.” - by Colorado Connie
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.
Nutrition
Amount Per Serving (6 total)
- Calories
- 190 cal
- 9%
- Fat
- 11.9 g
- 18%
- Carbs
- 18.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Really yummy... used regular vegetable juice instead of tomato clam since I had a big bottle in fridge, used fresh/frozen basil, chipotle powder and skim milk.. really tasty tomato soup..." See more"
Sarah Jo
"I did not use half-n-half, I used evaporated milk and just enough to give it a creamy mouth feel without adding too much fat. I also used sea salt instead of garlic salt. I made NO other changes. This..." See more is seriously one of the best tomato soups I've ever had. Everything works together very well and makes this excellent unique tomato soup. I made a grilled cheese sandwich to go with and this was a quick soup recipe that made a filling and comforting lunch."
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