Easy Coconut Macaroon Pie

Easy Coconut Macaroon Pie

5
dbjajrl 0

"This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies."

Ingredients

1 h 15 m servings 438 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
  2. Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
  3. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

Footnotes

  • Cook's Note:
  • Don't melt the butter completely, just have it soft and do not bake at a higher temperature because the pie gets too crusty.
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Reviews

5
  1. 7 Ratings

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I have made this twice to take to family/friend gatherings. It disappears and everyone raves about it! Once, I drizzled my special dark chocolate sauce over the top ... Yum! Also, it doubles ...

Followed recipe and it was great we all enjoyed it. So easy.

This tasted like my Mom's coconut macaroon pie. Enough said.