Easy Coconut Macaroon Pie

Easy Coconut Macaroon Pie

3
dbjajrl 0

"This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies."

Ingredients 1 h 15 m {{adjustedServings}} servings 438 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
  2. Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
  3. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
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Footnotes

  • Cook's Note:
  • Don't melt the butter completely, just have it soft and do not bake at a higher temperature because the pie gets too crusty.
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Reviews 3

  1. 5 Ratings

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Perky Penny
5/3/2014

I have made this twice to take to family/friend gatherings. It disappears and everyone raves about it! Once, I drizzled my special dark chocolate sauce over the top ... Yum! Also, it doubles well!

wildflower76549
12/20/2014

My family loves this pie and it so easy to make you dont mind making it.

Karen
7/2/2014

nice, tasty pie. Turned out well 1st time. But a little too sweet as written. Next time I'll try 1-1/4 c sugar & 5 T butter. Also will make sure it cooks no longer than 1 hr...maximum. A keeper!