Easy Coconut Macaroon Pie0 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.” - by dbjajrl
Original recipe yields 1 9-inch pie
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Amount Per Serving (8 total)
- 438 cal
- 21.6 g
- 58.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Easy Sour Cream Raisin Pie
Coconut Custard Pie I
Just swipe to see more like this.