Easy Coconut Macaroon Pie

Easy Coconut Macaroon Pie

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
dbjajrl
Recipe by  dbjajrl

“This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
  2. Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
  3. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 58.7 g
  • 19%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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