Divine Macaroons2 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 55 min
“These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!” - by s.s.honeybee
Original recipe yields 40 cookies
- Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
- Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
- Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.
Amount Per Serving (40 total)
- 121 cal
- 9.5 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I made these this weekend and they turned out fantastic! I didn't have any almond extract, so I increased the vanilla extract. This was so simple! I do recommend putting the mixture in the fridge for ..." See moreabout an hour before rolling out onto the baking sheet lined with folio and greased for easier clean up. I also dipped them into semi-sweet chocolate and they were fantastic!"
"This recipe was a much simpler version of what I typically use when I make coconut macaroons. It came together easily and looked beautifully golden brown when baked. I think the texture was definite..." See morely missing something though. I think the addition of flour and egg whites that most macaroon recipes have is needed. Make sure you butter your pan really well or use parchment paper. I lightly buttered the pan and they still stuck. I"
Coconut Macaroons III
Vegan Coconut Macaroons
Just swipe to see more like this.