Oatmeal Chocolate Coconut Macaroons

Oatmeal Chocolate Coconut Macaroons

19
Mama Corsilli 0

"No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!"

Ingredients

20 m servings 228 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Mix oats, coconut, and cocoa powder together in a bowl.
  2. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  3. Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
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Reviews

19
  1. 23 Ratings

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we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good ...

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...