Oatmeal Chocolate Coconut Macaroons

Oatmeal Chocolate Coconut Macaroons

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Mama Corsilli
Recipe by  Mama Corsilli

“No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 15 cookies

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Directions

  1. Mix oats, coconut, and cocoa powder together in a bowl.
  2. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  3. Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

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Reviews (9)

Rate This Recipe
katt
12

katt

we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

barb
8

barb

this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good rolling boil. We stop making them like cookies and just put them in a pan 13X9 makes a thin later. Just another reason to have an extra guilt free piece.

Miakoda
7

Miakoda

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less butter/milk. They should also be cooled to room temperature, and then refrigerated until ready to serve.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Unbaked Chocolate Oatmeal Cookies

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Peanut-Free Chocolate Macaroons