Oatmeal Chocolate Coconut Macaroons5 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!” - by Mama Corsilli
Original recipe yields 15 cookies
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Amount Per Serving (15 total)
- 228 cal
- 8.6 g
- 37.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I cut this recipe in half. I dropped them in small 2-3 bite sizes and still had 31 of them! This cookie is similar to the no-bake kind with peanut butter in them, but I like them precisely because the..." See morey aren't made with peanut butter. The coconut flavor really shines in this easy, easy cookie."
"we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!..." See more"
"Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I would refr..." See moreigerate these rather than depend on them to cool enough to serve at room temperature."
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