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World's Best Oreo® Fudge

World's Best Oreo® Fudge

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Lightedway

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line a 13x9-inch baking pan with parchment paper.
  2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  3. Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
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Reviews

Sarah Jo
20
12/1/2012

This is one of my most favorite holiday fudge recipes. I do flip flop the oreo amounts and fold one cup of crushed oreos into the fudge and sprinkle the half cup of oreos on top. This is also fabulous with golden oreos. Sometimes, if I think of it, I'll also fold in some crushed candy canes for a peppermint bark oreo fudge.

AuntE
14
12/5/2012

Finally made this delcious recipe. The white fudge tastes like the middle of an oreo and to have the oreo pieces on the top just adds to the wonderful taste. I used a medium high heat and when it came to boil the candy thermometer was at fudge setting at just over the 3 min. mark. Will def. make again.

Lightedway
9
12/7/2014

Please note some AR members have tweaked this recipe and added a photo. Feel free to tweak (for instance add less sugar as this is very, very sweet) Enjoy your Holidays, Lightedway