World's Best Oreo® Fudge

World's Best Oreo® Fudge

17 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Lightedway
Recipe by  Lightedway

“This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 13x9-inch pan

Directions

  1. Line a 13x9-inch baking pan with parchment paper.
  2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  3. Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Share It

Reviews (17)

Rate This Recipe
Sarah Jo
16

Sarah Jo

This is one of my most favorite holiday fudge recipes. I do flip flop the oreo amounts and fold one cup of crushed oreos into the fudge and sprinkle the half cup of oreos on top. This is also fabulous with golden oreos. Sometimes, if I think of it, I'll also fold in some crushed candy canes for a peppermint bark oreo fudge.

AuntE
12

AuntE

Finally made this delcious recipe. The white fudge tastes like the middle of an oreo and to have the oreo pieces on the top just adds to the wonderful taste. I used a medium high heat and when it came to boil the candy thermometer was at fudge setting at just over the 3 min. mark. Will def. make again.

Lightedway
8

Lightedway

This IS the fudge recipe in the picture. Please note an AR member decided to layer the fudge and make a cookie crust for the bottom using Oreo crumbs and melted butter. The middle layer is the fudge recipe made as submitted, the top layer is the fudge stirred more with more Oreo crumbs. Assuming that is piped butter-cream frosting with a mini Oreo placed on top. I am the submitter of this recipe and I like that it was tweaked to have a beautiful presentation, thank you Sweetserenade. You can try her idea or make this as written as seen in other members' photos. This candy is very very sweet. Feel free to cut back the amount sugar ~ Happy Holidays!

More Reviews

Similar Recipes

World's Best Peanut Butter Fudge
(398)

World's Best Peanut Butter Fudge

Remarkable Fudge
(101)

Remarkable Fudge

Orange Cream Fudge
(80)

Orange Cream Fudge

The Original Fantasy Fudge
(43)

The Original Fantasy Fudge

Creamy Eggnog Fudge
(40)

Creamy Eggnog Fudge

Best Ever Fudge
(28)

Best Ever Fudge

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

World's Best Peanut Butter Fudge

>

next recipe:

Remarkable Fudge