Original recipe yields 8 servings
Based on a 2,000 calorie diet
I had the privledge of trying this pie waaaay back in 2010, and have made it many times since...Here's what I had to say: This was wonderful! So simple to make and great flavor. It actually remi...
This only took minutes to prepare. I used splenda instead of sugar. The only mistake I made was to use a pre-made crust. I should have made the crust myself because it was too thin.
Followed instructions, it never got the consistency , it's runny. Keep searching for no egg pie.