Slow Cooker Cheesy Mushroom Potatoes

Slow Cooker Cheesy Mushroom Potatoes

3
Kat 0

"Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course."

Ingredients

4 h 30 m servings 386 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
  2. Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
  3. Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm always on the look out for new slow cooker recipes and Mr. LTH loves all things potato, so I knew this was right up our alley. I did all of the prep the night before (sliced potatoes and th...

It was ok, my guests enjoyed it.

This was a hit with my family,will be making it again.