Stiff Royal Icing

Stiff Royal Icing

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
HeatherB
Recipe by  HeatherB

“Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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