“I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.” - by BEVANGELISTA
Ingredients
Adjust Servings
Original recipe yields 2 -1/2 cups
Directions
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition
Amount Per Serving (60 total)
- Calories
- 24 cal
- 1%
- Fat
- 0 g
- < 1%
- Carbs
- 6.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I love that this recipe does not contain egg whites, so I feel better serving it to young kids. I used it to decorate my gingerbread men; I simply scooped the icing into a decorating bag with a plain..." See more tip. You can easily change the consistency by adding a little more warm water (thinner) or a little more powdered sugar (thicker). A little goes a long ways! Quick and easy."
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