Vegetarian Slow Cooker Corn Chowder

Vegetarian Slow Cooker Corn Chowder

1
emmelldee 0

"Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half . Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread."

Ingredients 3 h 30 m {{adjustedServings}} servings 267 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
  2. Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
  3. Cook, stirring occasionally, for about 3 hours.
Tips & Tricks
Slow Cooker Chicken Tortilla Soup

Make this tasty chicken tortilla soup in your slow cooker.

Slow Cooker French Onion Soup

A cheesy French onion soup with a comforting beefy broth.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Mandi Stowell
10/14/2014

This is very tasty, yet very spicy! If you're not into very spicy food, definitely take the pepper count down or use less spicy peppers .