Vegetarian Slow Cooker Corn Chowder

Vegetarian Slow Cooker Corn Chowder

1
emmelldee 0

"Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half . Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread."

Ingredients

3 h 30 m servings 267 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
  2. Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
  3. Cook, stirring occasionally, for about 3 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

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  1. 3 Ratings

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This is very tasty, yet very spicy! If you're not into very spicy food, definitely take the pepper count down or use less spicy peppers .