vegetarian-slow-cooker-corn-chowder

Vegetarian Slow Cooker Corn Chowder

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    3 h 10 m
  • Ready In

    3 h 30 m
emmelldee
Recipe by  emmelldee

“Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half . Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
  2. Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
  3. Cook, stirring occasionally, for about 3 hours.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Slow Cooker Corn Chowder
(154)

Slow Cooker Corn Chowder

Corn Chowder II
(84)

Corn Chowder II

Poblano Corn Chowder
(53)

Poblano Corn Chowder

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
(41)

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Slow Cooker Vegetarian Minestrone
(30)

Slow Cooker Vegetarian Minestrone

Easy Vegetarian Corn Chowder
(32)

Easy Vegetarian Corn Chowder

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Corn Chowder II

>

next recipe:

Slow Cooker Corn Chowder