Easy Slow Cooker Stroganoff

Easy Slow Cooker Stroganoff

15
Starr 1

"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."

Ingredients

8 h 15 m {{adjustedServings}} servings 663 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  2. Cook for 8 hours on Low.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Serve beef tips and sauce over cooked egg noodles.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

15
  1. 19 Ratings

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this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!

We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushro...

Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of s...