Easy Slow Cooker Stroganoff

Easy Slow Cooker Stroganoff

Starr 1

"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."

Ingredients 8 h 15 m {{adjustedServings}} servings 663 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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  1. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  2. Cook for 8 hours on Low.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Serve beef tips and sauce over cooked egg noodles.
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Reviews 14

  1. 18 Ratings


this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!


We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushroom soup, I browned my onions ahead of time, added more mushrooms than called for (I had and extra package) and added a bit of herb de provence seasoning to the meat. I used pork shoulder instead of beef as well since I am not a fan of red meat. Meat melted in your mouth after 8 hours in the slow cooker. It was a bit runny with just these ingredients, so I also added 1/2 container of sour cream mixed with 2TB of flour, and let it simmer for about 30 mins then let it set and thicken up for another 30 mins. Delicious! And, like all slow cooker meals, it was even better the next day. Definitely will make again!


Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of sour cream during the last hour or so in the crock pot.