Easy Slow Cooker Stroganoff

Easy Slow Cooker Stroganoff

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Starr
Recipe by  Starr

“Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  2. Cook for 8 hours on Low.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Serve beef tips and sauce over cooked egg noodles.

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Reviews (12)

Rate This Recipe
redxchic
9

redxchic

this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!

JRGRAINGER
4

JRGRAINGER

Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of sour cream during the last hour or so in the crock pot.

blevande
3

blevande

really easy to make followed recipe, but took suggestions about additional seasoning, definitely needed it. would also follow suggestion of using less butter didn't need all of that. also it came out a bit soupy. luckily I made biscuits on the side to sop it up. would do again but make tweaks to the recipe. thanks for sharing.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 663 cal
  • 33%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 47.8 g
  • 96%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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