Homemade Butter

Homemade Butter

47
DD123 0

"We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal."

Ingredients

10 m servings 51 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

47
  1. 50 Ratings

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I went the lazy route here, and used my Kitchen Aid mixer. The butter tastes great! Also try adding Strawberry Preserves, or Cinnamon & Sugar. They make a yummy butter, and go great over toas...

I have used the jar method before, but I find that if you pour the cream in a deep bowl, you can use your mixer to beat. I would start out on slow and increase as it thickens. When it goes to w...

I've been making this since I was a kid. If you drop something solid into the container like a clothespin, the solids stick to it and it reduce the shaking time. I sometimes add different spic...