So Simple Beef Stroganoff

So Simple Beef Stroganoff

35
SHANL76 0

"A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles."

Ingredients

3 h 10 m {{adjustedServings}} servings 329 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1241 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

35
  1. 45 Ratings

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So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. M...

My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious.

good recipe! i substituted hamberger for the tips and added mushrooms, but very good and went over well. minimal prep time too.