So Simple Beef Stroganoff

7 Reviews

Prep: 10 min
Cook: 3 hr
Ready In: 3 hr 10 min

“A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.” - by SHANL76

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water, or more as needed
1 (1 ounce) package dry onion soup mix
1 pound cubed beef stew meat
4 ounces cream cheese

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Metric US

Original recipe yields 4 servings

Directions

Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Nutrition

Amount Per Serving (4 total)

Calories
329 cal
16%

Fat
21 g
32%

Carbs
10.2 g
3%

Based on a 2,000 calorie diet

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Reviews (7)

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Bella

Dec. 16, 2012

"So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. My beef..." See more did get a little tough. Not sure why I asked the butcher for stew beef. I might have left the crockpot on high a little too long. It's def something my partner wants me to make again! And it was quick and easy. I paired it with some egg noodles and a salad."

MLW5

Dec. 15, 2012

"My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious...." See more"