So Simple Beef Stroganoff7 Reviews
- Prep: 10 min
- Cook: 3 hr
- Ready In: 3 hr 10 min
“A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.” - by SHANL76
Original recipe yields 4 servings
- Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Amount Per Serving (4 total)
- 329 cal
- 21 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. My beef..." See more did get a little tough. Not sure why I asked the butcher for stew beef. I might have left the crockpot on high a little too long. It's def something my partner wants me to make again! And it was quick and easy. I paired it with some egg noodles and a salad."
"My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious...." See more"
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