So Simple Beef Stroganoff

So Simple Beef Stroganoff

24 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
SHANL76
Recipe by  SHANL76

“A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

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Reviews (24)

Rate This Recipe
Bella
11

Bella

So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. My beef did get a little tough. Not sure why I asked the butcher for stew beef. I might have left the crockpot on high a little too long. It's def something my partner wants me to make again! And it was quick and easy. I paired it with some egg noodles and a salad.

MLW5
6

MLW5

My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious.

deffendg
6

deffendg

good recipe! i substituted hamberger for the tips and added mushrooms, but very good and went over well. minimal prep time too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1241 mg
  • 50%

Based on a 2,000 calorie diet

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