“A super healthy breakfast packed full of protein with the delicious flavor of apples and cinnamon. Enjoy!” - by Annee
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Bring quinoa, water, and apple juice to a boil in a saucepan. Reduce heat to medium-low and add cinnamon. Cover and simmer quinoa for 10 minutes. Stir apples into the quinoa; continue simmering until the liquid is absorbed and quinoa is tender about 10 more minutes. Drizzle with agave nectar to serve.
Nutrition
Amount Per Serving (1 total)
- Calories
- 320 cal
- 16%
- Fat
- 3.6 g
- 5%
- Carbs
- 66.3 g
- 21%
Based on a 2,000 calorie diet
Share It
Reviews (7)
Rate This Recipe
"I'm always looking for new ways to use healthy quinoa and love this one for breakfast. I substituted the calories from the apple juice for brown sugar:) I used all water to make quinoa and 2 tsp. brow..." See moren sugar instead of agave. I thought 1 tsp cinnamon might be a little much for this little recipe so I went with 1/2 tsp. Thank you for a nice quinoa breakfast recipe. Next time, I'm gonna try a banana and maybe 1/4 c. blueberries (a staple in my freezer from Costco) combo."
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

