Cream Cheese Jalapeno Dip

Cream Cheese Jalapeno Dip

4
hawkika3 0

"This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips."

Ingredients

10 m servings 71 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place cream cheese in a bowl.
  2. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
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Reviews

4
  1. 4 Ratings

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Tasty Stuff! Couple thoughts: The "bunch" of cilantro seemed a bit arbitrary. I ended up with right around 2/3 cup of chopped cilantro. I removed the seeds and center of the tomato and jalapeno...

I made this just like the recipe said. Glad I tasted it before serving to guests. It was very very bland! I added 2 tbsp of salt 2 tbsp of both onion powder and garlic powder. And a couple dashe...

I used this dip as a filler for 6 10" tortillas. I used full fat cream cheese and made sure to remove the juice from the tomato. My cilantro amount was probably around a cup. After rolling th...

Delicious dip. Knowing that cilantro comes in different size bunches I measured 1 cup minced. Perfect balance of flavors. This will be made often here. Thank you hawkika3.