“This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.” - by hawkika3
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place cream cheese in a bowl.
- Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
Nutrition
Amount Per Serving (8 total)
- Calories
- 71 cal
- 4%
- Fat
- 5.1 g
- 8%
- Carbs
- 3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Tasty Stuff! Couple thoughts: The "bunch" of cilantro seemed a bit arbitrary. I ended up with right around 2/3 cup of chopped cilantro. I removed the seeds and center of the tomato and jalapeno (Roma..." See more tomato worked nicely for this)"
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