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Red Hot Baked Apples

Red Hot Baked Apples

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JANIS-RAINEYDAYGIRL

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  2. Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  4. Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
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Reviews

ALLINMARCH
42
2/8/2004

We always make these as a treat for the kids and adults too. I make them on the stovetop in a big soup pan and fill the bottom with water, then spoon the mixture over the apples every once in a while.

SPLATTTEREDWHIM
35
10/18/2006

I really liked this one. My vote is to not leave out the red hots...It's like an inside-out candy apple. Tasty.

LBOWZ
28
2/8/2004

I wasn't sure this would turn out so well without the butter, but I didn't have any and this was just about the only baked apple recipe that didn't call for it. I left out the red hots and this was wonderful!