Red Hot Baked Apples28 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them. ” - by JANIS-RAINEYDAYGIRL
Original recipe yields 6 - apples
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
- Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Amount Per Serving (6 total)
- 188 cal
- 0.2 g
- < 1%
- 48.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"We always make these as a treat for the kids and adults too. I make them on the stovetop in a big soup pan and fill the bottom with water, then spoon the mixture over the apples every once in a while..." See more."
"I really liked this one. My vote is to not leave out the red hots...It's like an inside-out candy apple. Tasty...." See more"
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