Zesty Hoppin John Salad

Zesty Hoppin John Salad

2
Gumaraid 0

"I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine."

Ingredients

1 h servings 233 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

Reviews

2

Excellent recipe, I also added avocado to this! Nice summer salad!

This recipe is so refreshing! I made it according to the recipe,except I opted out of the cucumber, because I don't really like it. This recipe is a great jumping-off point. Next time I make it...