Zesty Hoppin John Salad

Zesty Hoppin John Salad

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h
Gumaraid
Recipe by  Gumaraid

“I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

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Reviews (2)

Rate This Recipe
Ang D.
0

Ang D.

Excellent recipe, I also added avocado to this! Nice summer salad!

Carol Hammond
0

Carol Hammond

This recipe is so refreshing! I made it according to the recipe,except I opted out of the cucumber, because I don't really like it. This recipe is a great jumping-off point. Next time I make it I might add two grilled chicken breasts cut into bite sized pieces. It might be good with bacon crumbles and shredded cheddar, the possibilities are endless! Thanks, Gumaraid!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Hoppin' John With Greens - Slow Cooker Recipe