Beef Salad Sandwich Filling

Beef Salad Sandwich Filling

2
Sarah Simmons 0

"Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets."

Ingredients 15 m {{adjustedServings}} servings 228 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
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Reviews 2

  1. 2 Ratings

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Busy Lady
2/28/2015

i minced shallots and celery and added mayo and just a tiny bit of blue cheese along with other ingredients. . Next time put in a lot more blue cheese or mix in blue cheese dressing. That would make it super yummy!

Trudi
8/5/2014

Very nice, lite (low cal mayo) and refreshing way to use leftover roast beef. I had less than a cup and adjusted the recipe accordingly.