Beef Salad Sandwich Filling

Beef Salad Sandwich Filling

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Sarah Simmons
Recipe by  Sarah Simmons

“Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Darra's Famous Tuna Waldorf Salad Sandwich Filling

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