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Beef Salad Sandwich Filling

Beef Salad Sandwich Filling

  • Prep

    15 m
  • Ready In

    15 m
Sarah Simmons

Sarah Simmons

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Trudi
0

Trudi

8/5/2014

Very nice, lite (low cal mayo) and refreshing way to use leftover roast beef. I had less than a cup and adjusted the recipe accordingly.

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