“Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.” - by Sarah Simmons
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Nutrition
Amount Per Serving (4 total)
- Calories
- 228 cal
- 11%
- Fat
- 17.8 g
- 27%
- Carbs
- 3.4 g
- 1%
Based on a 2,000 calorie diet
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