“I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.” - by *~Lissa~*
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook and stir sausage in a large skillet over medium heat until meat is still slightly pink, about 8 minutes. Mix celery and onion into sausage; cook and stir until onion is translucent, about 5 more minutes. Stir garlic and red bell pepper into sausage mixture and cook until bell pepper is slightly soft, about 5 minutes.
- Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, chicken stock, and Cajun seasoning into sausage and vegetables. Bring to a boil, reduce heat to low, and cover; simmer 45 minutes. Remove cover, raise heat to medium-low, and simmer until stew is thickened, about 15 minutes. Season with salt and cracked black pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 354 cal
- 18%
- Fat
- 13.8 g
- 21%
- Carbs
- 39.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This has become a family favorite. We usually crock-pot it. I added some left over ham last time and that added a nice flavor. I've shared it with a number of folks, who all are making it now!..." See more"
CarrieL
"Easy & versatile. I almost had all the ingredients for this & was looking for a recipe to use black-eyed peas. I used smoked beef sausage diced up in place of the bulk sausage, diced tomatoes without ..." See moregreen Chiles, long grain brown rice, a yellow bell pepper and Emerils BAM seasoning with a pinch of cayenne in place of the Cajun seasoning because it's what I happened to have on hand. Followed instructions as written and it came out perfect. Great belly-warming dinner on a cold Feb nite. Plus with a 45 min simmer time I got a nice little workout on the treadmill!"
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