Hearty Hoppin' John Stew

Hearty Hoppin' John Stew

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 40 m
*~Lissa~*
Recipe by  *~Lissa~*

“I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook and stir sausage in a large skillet over medium heat until meat is still slightly pink, about 8 minutes. Mix celery and onion into sausage; cook and stir until onion is translucent, about 5 more minutes. Stir garlic and red bell pepper into sausage mixture and cook until bell pepper is slightly soft, about 5 minutes.
  2. Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, chicken stock, and Cajun seasoning into sausage and vegetables. Bring to a boil, reduce heat to low, and cover; simmer 45 minutes. Remove cover, raise heat to medium-low, and simmer until stew is thickened, about 15 minutes. Season with salt and cracked black pepper.

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Reviews (5)

Rate This Recipe
Hesperid
1

Hesperid

I pretty much followed the recipe as is, with the one exception of using quick cooking whole grain rice. It cut the cooking time down to about 15 minutes and it was great! My husband asked that I definitely keep this recipe around. Very easy and seems like a good recipe to try variations with to keep it fresh. I added the picture so others can see how good it looks!

What you cooking Willis?
0

What you cooking Willis?

it was great, fiance loved it. Used Chicken Sausage, fresh tomatoes, dried beans (i pre cooked those for 45 mins) and added some celery. it was so simple and easy to make. cost effective too!

Jeff Ericson
0

Jeff Ericson

This has become a family favorite. We usually crock-pot it. I added some left over ham last time and that added a nice flavor. I've shared it with a number of folks, who all are making it now!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1965 mg
  • 79%

Based on a 2,000 calorie diet

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Quick Hoppin' John Soup

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