Ginger Pear Cranberry Sauce

Ginger Pear Cranberry Sauce

7
Chef John 19513

"This gingery, pear-studded cranberry sauce is simply amazing."

Ingredients

2 h 20 m {{adjustedServings}} servings 172 cals
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Nutrition

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  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
  2. Remove cinnamon stick and star anise. Chill until ready to serve.
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Reviews

7
  1. 10 Ratings

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Scale back on the sugar, and it's spectacular! Next time I'll start with 1/2 cup and add more to taste. You get sweetness from the orange juice as well as the pear, so a full cup isn't really ne...

Good crazy enough. But i would need to share it I could only eat a few tbsp. Very rich in taste.

Very tasty. I used several slices of fresh ginger since that's what I had, and I only had half a cup of orange juice so added more water to make up for the difference.