“This gingery, pear-studded cranberry sauce is simply amazing.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
- Remove cinnamon stick and star anise. Chill until ready to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 172 cal
- 9%
- Fat
- 0.2 g
- < 1%
- Carbs
- 44.1 g
- 14%
Based on a 2,000 calorie diet
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