Ginger Pear Cranberry Sauce

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
Chef John
Recipe by  Chef John

“This gingery, pear-studded cranberry sauce is simply amazing.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
  2. Remove cinnamon stick and star anise. Chill until ready to serve.

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Reviews (3)

Rate This Recipe
jen
1

jen

Scale back on the sugar, and it's spectacular! Next time I'll start with 1/2 cup and add more to taste. You get sweetness from the orange juice as well as the pear, so a full cup isn't really necessary. I had to add an additional cup of cranberries to balance it out.

Kamelew
0

Kamelew

This cranberry dish is so so delicious. I made it for Thanksgiving and then for Christmas. And then as a spread for bread or ANYTHING! Next I am going to make it and can it!

jkirk9@Yahoo.com
0

jkirk9@Yahoo.com

I tired this recipe exactly how it's written. I even watched the video. Something just didn't taste right about.....maybe the garam masala.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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