Ginger Pear Cranberry Sauce0 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 2 hr 20 min
“This gingery, pear-studded cranberry sauce is simply amazing.” - by Chef John
Original recipe yields 2 cups
- Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
- Remove cinnamon stick and star anise. Chill until ready to serve.
Amount Per Serving (8 total)
- 172 cal
- 0.2 g
- < 1%
- 44.1 g
Based on a 2,000 calorie diet
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