Pumpkin Cheese Swirled Pie

Pumpkin Cheese Swirled Pie

7
Renee 4

"This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite."

Ingredients

1 h 30 m servings 289 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat the cream cheese with an electric mixer until light and fluffy. Gradually mix in 1/4 cup light corn syrup and vanilla extract, blending until smooth.
  3. In a medium bowl, mix the pumpkin, eggs, evaporated milk, 1/4 cup light corn syrup, sugar, cinnamon, nutmeg, cloves, ginger and salt. Beat the mixture until smooth.
  4. Place pie crust on a medium baking sheet and fill with the pumpkin mixture. Drop the cream cheese by rounded tablespoonfuls onto the pumpkin mixture. Using a knife, swirl the mixtures, creating a marbled effect.
  5. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the middle comes out clean. Cool on a wire rack.

Reviews

7
  1. 8 Ratings

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Most helpful

Great recipe that is quick and easy to put together. Be careful not to add in the light corn syrup twice however...writing the recipe with a 1/4 cup of syrup in each part would be easier. Tas...

Most helpful critical

I cooked it for 70 minutes and it still didnt set. Im thinking that I shouldnt have added the corn syrup twice. I wish I would have seen that comment before I wasted time and money

Great recipe that is quick and easy to put together. Be careful not to add in the light corn syrup twice however...writing the recipe with a 1/4 cup of syrup in each part would be easier. Tas...

Excellent. Traditional with a extra bonus of swirled cream cheese. My family loved it. I will definately keep this in my favorite file.

Love the pie, used graham cracker crust, touch of whip cream. Excellent.

I cooked it for 70 minutes and it still didnt set. Im thinking that I shouldnt have added the corn syrup twice. I wish I would have seen that comment before I wasted time and money

I enjoyed making this easy pie! My family loved it.

Use more cream cheese stuff, and layer it directly into the pie instead of pouring it on top. Added vanilla to pumpkin part too.

I have this recipe a 3 because it was just "average". I expected more of the cream cheese flavor. I even used 4 ounces of cream cheese hoping for additional flavor. The pumpkin pie flavor sim...