Sweet and Sour Chicken Using Italian Dressing and Apricot Jam

Sweet and Sour Chicken Using Italian Dressing and Apricot Jam

1
satoukum 0

"Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes I use a 16-ounce bottle Italian dressing with an 18-ounce jar of apricot jam."

Ingredients

1 h 10 m servings 574 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 82.7g
  • 27%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  3. Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides, about 2 minutes per side.
  4. Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. Serve over cooked rice.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was such a great recipe! I nixed the dried onion and added a dash of red pepper flakes for a little heat. After browning the chicken a bit on the stove I threw everything together in my slo...