Honey Rosemary Carrots9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A quick and easy side dish that presents a delicious combination of flavors!” - by KATHYP100
Original recipe yields 4 servings
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Amount Per Serving (4 total)
- 145 cal
- 5.9 g
- 24.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was delicious! I got a little nervous because it didn't seem like there would be enough water. But it was perfect! I will definitely be making this for Christmas dinner!..." See more"
"This was delicious, and I jazzed it up a little more with a couple sprinkles of cinnamon..." See more"
Cookin Up A Storm
"A tasty combo with the honey and rosemary. We also like them with thyme, but then they aren't rosemary carrots, are they? I often make glazed carrots when I'm looking for an easy veggie side dish. ..." See moreThis one is a keeper. It might even convert your non-cooked-carrot-eating family."
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