Honey Rosemary Carrots

Honey Rosemary Carrots

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
KATHYP100
Recipe by  KATHYP100

“A quick and easy side dish that presents a delicious combination of flavors!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

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Reviews (16)

Rate This Recipe
ksmith330
23

ksmith330

This was delicious! I got a little nervous because it didn't seem like there would be enough water. But it was perfect! I will definitely be making this for Christmas dinner!

tizzylu54
17

tizzylu54

This was delicious, and I jazzed it up a little more with a couple sprinkles of cinnamon

Cookin Up A Storm
8

Cookin Up A Storm

A tasty combo with the honey and rosemary. We also like them with thyme, but then they aren't rosemary carrots, are they? I often make glazed carrots when I'm looking for an easy veggie side dish. This one is a keeper. It might even convert your non-cooked-carrot-eating family.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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