Search thousands of recipes reviewed by home cooks like you.

Honey Rosemary Carrots

Honey Rosemary Carrots

  • Prep

  • Cook

  • Ready In

KATHYP100

A quick and easy side dish that presents a delicious combination of flavors!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ksmith330
24
12/6/2012

This was delicious! I got a little nervous because it didn't seem like there would be enough water. But it was perfect! I will definitely be making this for Christmas dinner!

tizzylu54
18
12/1/2012

This was delicious, and I jazzed it up a little more with a couple sprinkles of cinnamon

Cookin Up A Storm
10
1/2/2013

A tasty combo with the honey and rosemary. We also like them with thyme, but then they aren't rosemary carrots, are they? I often make glazed carrots when I'm looking for an easy veggie side dish. This one is a keeper. It might even convert your non-cooked-carrot-eating family.