Blueberry Raspberry Pie

Blueberry Raspberry Pie

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    2 h 15 m
Sharona
Recipe by  Sharona

“This delicious pie is a ribbon winner from the Wisconsin State Fair.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  3. Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
  4. Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
  5. Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
  6. Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.

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Review (1)

Rate This Recipe
f4phantom5657
0

f4phantom5657

Made this as my first pie, and it came out great. The filling is simple, but delicious. Don't forget the lemon peel.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 57.9 g
  • 19%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Creamy Blueberry Pie

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Green Blueberry Pie