Louise's Herbed Beef Tenderloin0 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This is a simple recipe for a tender and well-seasoned beef tenderloin.” - by LeChef
Original recipe yields 12 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Tie tenderloin at 2-inch intervals with kitchen string.
- Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
- Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Amount Per Serving (12 total)
- 205 cal
- 14.5 g
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
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