louises-herbed-beef-tenderloin

Louise's Herbed Beef Tenderloin

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  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
LeChef
Recipe by  LeChef

“This is a simple recipe for a tender and well-seasoned beef tenderloin.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Tie tenderloin at 2-inch intervals with kitchen string.
  3. Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
  4. Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 0.4 g
  • < 1%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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