Crunchy Chicken Casserole4 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Great comfort food, easily halved, great for leftovers.” - by ERINLOVE65
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
- Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.
Amount Per Serving (8 total)
- 685 cal
- 52.1 g
- 25.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"We made this for dinner and it is delicious! I put frozen peas in it as well. Awesome!..." See more"
"Great Recipe. Easy to modify to suit you tastes and still works out. I halved the mayo and used part sour cream. I exchanged Panko for the corn flakes and carrots for the celery. The carrots didn't ..." See morecook all the way which gave a nice crunch in each bite. I also recommend adding some seasoning. Garlic and Herb worked good for me. Leftover are good too. I'll use this again!"
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