Tomato Sauce with Sausage25 Reviews
- Prep: 25 min
- Cook: 45 min
- Ready In: 1 hr 10 min
“A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.” - by MOLSON7
Original recipe yields 8 cups
- In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.
Amount Per Serving (32 total)
- 101 cal
- 7.2 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This is great! I married into an Italian family, and have always been lovingly teased about my use of 'canned' sauce. I decided to try this as my first attempt at 'home-made' sauce and invited the in-..." See morelaws over for dinner (think Marie of Everybody Loves Raymond!) LOL! They were impressed and my kids gave it a 'two thumbs up'! The only difference is I used dried basil, added a bit of oregano, and a lil more garlic. This is super easy to make and even better.......it tastes great!"
"Very good, I use this recipe all the time but add 2 tbsp italian seasoning and 1 tsp oregano. I usually double the recipe, add 1 12oz can of paste and 4 cups of water and let it cook down until sligh..." See moretly thickened."
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