Mo's Spicy Beef Stew

Mo's Spicy Beef Stew

2
MOCOOKS2 0

"Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!"

Ingredients

4 h 30 m servings 436 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix flour, garlic salt, and black pepper together in a shallow dish.
  2. Gently press beef cubes into the flour mixture to coat evenly.
  3. Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
  4. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
  5. Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It's a great, easy beef stew! I added Kale and Sriracha to take this amazing recipe to the next level.

This stew has a lot of flavor! Really enjoyed it on the slightly hot side. Didn't change anything and will make this again, with more corn next time.