Search thousands of recipes reviewed by home cooks like you.

Mo's Spicy Beef Stew

  • Prep

  • Cook

  • Ready In

MOCOOKS2

Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Mix flour, garlic salt, and black pepper together in a shallow dish.
  2. Gently press beef cubes into the flour mixture to coat evenly.
  3. Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
  4. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
  5. Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews