mos-spicy-beef-stew

Mo's Spicy Beef Stew

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  • Prep

    20 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 30 m
MOCOOKS2
Recipe by  MOCOOKS2

“Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix flour, garlic salt, and black pepper together in a shallow dish.
  2. Gently press beef cubes into the flour mixture to coat evenly.
  3. Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
  4. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
  5. Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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