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Ukrainian Goulash

Ukrainian Goulash

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
John and Karen K.

John and Karen K.

Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 69.2 g
  • 138%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1939 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

  1. Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  2. Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  3. Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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