“Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.” - by John and Karen K.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
- Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
- Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 620 cal
- 31%
- Fat
- 29.3 g
- 45%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
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