5 Hour Beef Stew

5 Hour Beef Stew

2
Anna 0

"This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins."

Ingredients 5 h 20 m {{adjustedServings}} servings 399 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  3. Bake in preheated oven until beef and potatoes are tender, about 5 hours.
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Reviews 2

  1. 3 Ratings

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Kathy Cochran
4/23/2013

Put in crockpot and cooked 10 hours, good flavor

dlynnvi
12/28/2014

I used a couple of bags of frozen "stew" blend (onion, celery, potato, carrot) vegetables and used double the amount or granulates instant tapioca. Thank you so much for sharing, this was always one of my favorites, my mom used to make it when I was little. Just as I good as I remember it!