5-hour-beef-stew

5 Hour Beef Stew

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    5 h
  • Ready In

    5 h 20 m
Anna
Recipe by  Anna

“This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  3. Bake in preheated oven until beef and potatoes are tender, about 5 hours.

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Review (1)

Rate This Recipe
Kathy Cochran
1

Kathy Cochran

Put in crockpot and cooked 10 hours, good flavor

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 45.2 g
  • 15%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Kyle's Favorite Beef Stew

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Slow Cooker Beef Stew