“This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.” - by Anna
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
- Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 399 cal
- 20%
- Fat
- 10.4 g
- 16%
- Carbs
- 45.2 g
- 15%
Based on a 2,000 calorie diet
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