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5 Hour Beef Stew

5 Hour Beef Stew

  • Prep

    20 m
  • Cook

    5 h
  • Ready In

    5 h 20 m
Anna

Anna

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  3. Bake in preheated oven until beef and potatoes are tender, about 5 hours.
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Reviews

Kathy Cochran
1

Kathy Cochran

4/23/2013

Put in crockpot and cooked 10 hours, good flavor

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