Hearty Slow Cooked Beef Stew

Hearty Slow Cooked Beef Stew

9
klar101 1

"This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes."

Ingredients 4 h 20 m {{adjustedServings}} servings 324 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
  2. Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
  3. Cook on High for 4 hours.
Tips & Tricks
Beef & Guinness Stew

Dark beer does delicious things to traditional beef stew.

Slow Cooker Beef Pot Roast

Come home to a delicious slow-cooked pot roast dinner.

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Reviews 9

  1. 9 Ratings

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Teresa Kibbe-Riddle
12/29/2012

This smells just like the recipe my former father-in-law used to make, except he didn't put potatoes in his. He'd simmer it down and serve it over hot buttered egg noodles. I gave it 4 stars because it was too salty for my tastes. Next time, I'm omitting the salt, as there is plenty in the onion soup mix and canned tomato sauce. I also use beef broth base, which is much lower in salt than bouillon. I don't use canned veggies, so I used fresh potatoes. Here's what I did: 3 lbs stew meat, 1 1/2 lbs potatoes, 1 chopped onion, 2 cups carrots (I love carrots), 1 8oz can tomato sauce, 1 cup water, 1 small bottle (single serving size) of Gallo Cabernet Sauvignon and enough water to make 1 cup, 4 tsp Orrington Farms Beef Broth Base & Seasoning, 1 envelope dry onion soup mix, 1 tsp dried rosemary, 1 tsp garlic powder, 1/4 tsp of fresh ground black pepper, 1 small can of mushrooms, drained. You can thicken it with either corn starch or flour, as directed, but other methods such as using potato flakes like Potato Buds, or pulling out some of the potatoes, mashing them, and stirring them back into the broth work equally as well. I prefer to mash up some potatoes and stir into the broth, which is why I upped the quantity of potatoes.

mauigirl
12/9/2012

Have to admit to NOT being a fan of slow cooker recipes. Boy was I wrong on this one. The only changes I made were to throw in a bay leaf and leave out the canned potatoes (I didn't have any) I added additional fresh potatoes and carrots the last 90 minutes of cooking and this was delicious! Thanks so much for sharing!

MARYB325
3/6/2013

It was ok had to tweak it a bit but it sure doesn't take 4 hrs since I use fresh potatoes and veggies they were still hard as a rock!