Hearty Slow Cooked Beef Stew

Hearty Slow Cooked Beef Stew

9
klar101 1

"This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes."

Ingredients

4 h 20 m {{adjustedServings}} servings 324 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
  2. Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
  3. Cook on High for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

9
  1. 9 Ratings

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This smells just like the recipe my former father-in-law used to make, except he didn't put potatoes in his. He'd simmer it down and serve it over hot buttered egg noodles. I gave it 4 stars bec...

Have to admit to NOT being a fan of slow cooker recipes. Boy was I wrong on this one. The only changes I made were to throw in a bay leaf and leave out the canned potatoes (I didn't have any) I ...

It was ok had to tweak it a bit but it sure doesn't take 4 hrs since I use fresh potatoes and veggies they were still hard as a rock!