Irish Cream Liqueur II

Irish Cream Liqueur II

55
cheap chef 0

"This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice."

Ingredients 1 h 30 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 51 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  2. Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
Tips & Tricks
How to Make Chocolate Egg Cream

See how to make a classic drink from the old soda fountain days!

Guinness Ice Cream

Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 55

  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
adamrigby
9/19/2005

i made this drink and put into a used bailys bottle and other into used coke bottle, the plastic coke bottle taste grate, the glass bailys bottle has turned into foam like a chocolate mouse, anyone got any idea why ?

DEBORAHARV614
12/20/2003

The BEST recipe for Irish cream ~ I come from an Irish/Polish family and yes we own our very own Pub and this is far superior to any commercially made liqueur.I use only Jamesons Irish whiskey (of course)and I add 11 ounces of chocolate because there is no such thing as too much chocolate. It tastes best if let to rest for three weeks in the fridge before drinking ~ just shake it up once a week. FANTASTIC :~)

MISI1818
12/20/2003

This tastes a lot better than the store bought irish cream liquor. I will definately be making my own from now on! I warmed up some of the evaporated milk to dissolve the coffee granules before adding them to the rest of the liquor. I also added the condensed milk to the chocolate chips so that they wouldn't stick to the bottom of the pot as I was melting them.