Beef Salad with Ginger Soy Dressing

Beef Salad with Ginger Soy Dressing

0

"Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite."

Ingredients

20 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Ginger Soy Dressing: Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.
  2. Beef Salad: Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 C Ginger Soy Dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.

Footnotes

  • Nutrition Per Serving: 420 Calories, 37g Protein, 13g Carbohydrate, 5g Fiber, 24g Fat, 5g Sat. Fat, 0g Trans Fat, 55mg Cholesterol, 290mg Sodium
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

0
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.