Beef Salad with Ginger Soy Dressing

Beef Salad with Ginger Soy Dressing

0
United Soybean Board 0

"Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite."

Ingredients 20 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Ginger Soy Dressing: Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.
  2. Beef Salad: Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 C Ginger Soy Dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.
Tips & Tricks
Chef John's Salad Lyonnaise

This meal-worthy salad features bacon and poached egg with a simple vinaigrette.

Taco Salad I

See how to make a delicious taco salad with a twist.

Footnotes

  • Nutrition Per Serving: 420 Calories, 37g Protein, 13g Carbohydrate, 5g Fiber, 24g Fat, 5g Sat. Fat, 0g Trans Fat, 55mg Cholesterol, 290mg Sodium
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.