Edamame Asian-Style Pizza

Edamame Asian-Style Pizza

3
United Soybean Board 0

"No need to splurge on take-out when you can whip up this family favorite right in your own kitchen. High in protein and prepared with better-for-you ingredients, this pizza is sure to please!"

Ingredients 18 m {{adjustedServings}} servings 245 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F.
  2. Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.
  3. Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.
  4. Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.
Tips & Tricks
Gluten Free Pizza Crust

Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.

Vegetable Pizza I

This tasty party pizza is like creamy veggie dip in pizza form!

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Reviews 3

  1. 4 Ratings

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KymInNM
3/17/2013

I was a little leery of peanut sauce and cheese together, but this turned out surprisingly well. I omitted the chicken and added shiitake mushrooms, and I used a bit of habanero soy sauce to give it a welcome kick. I'm going to make this again and sub miso for the peanut butter. This is so easy, I'm planning to make it regularly.

holtzyt
1/23/2013

Very good. The next time I make it, I will make more sauce. Otherwise, great!

Kerri
5/15/2013

Very tasty! Loved it and wouldn't change a thing!