Edamame Asian-Style Pizza3 Reviews
- Prep: 8 min
- Cook: 10 min
- Ready In: 18 min
“No need to splurge on take-out when you can whip up this family favorite right in your own kitchen. High in protein and prepared with better-for-you ingredients, this pizza is sure to please!” - by United Soybean Board
Original recipe yields 8 servings
- Preheat oven to 450 degrees F.
- Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.
- Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.
- Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.
Amount Per Serving (8 total)
- 245 cal
- 7.8 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I was a little leery of peanut sauce and cheese together, but this turned out surprisingly well. I omitted the chicken and added shiitake mushrooms, and I used a bit of habanero soy sauce to give it a..." See more welcome kick. I'm going to make this again and sub miso for the peanut butter. This is so easy, I'm planning to make it regularly."
"Very good. The next time I make it, I will make more sauce. Otherwise, great!..." See more"
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