Edamame Asian-Style Pizza

Edamame Asian-Style Pizza

3 Reviews 3 Pics
  • Prep

    8 m
  • Cook

    10 m
  • Ready In

    18 m
Recipe by  United Soybean Board

“No need to splurge on take-out when you can whip up this family favorite right in your own kitchen. High in protein and prepared with better-for-you ingredients, this pizza is sure to please!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 450 degrees F.
  2. Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.
  3. Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.
  4. Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.

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Reviews (3)

Rate This Recipe


I was a little leery of peanut sauce and cheese together, but this turned out surprisingly well. I omitted the chicken and added shiitake mushrooms, and I used a bit of habanero soy sauce to give it a welcome kick. I'm going to make this again and sub miso for the peanut butter. This is so easy, I'm planning to make it regularly.



Very good. The next time I make it, I will make more sauce. Otherwise, great!



Very tasty! Loved it and wouldn't change a thing!

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Amount Per Serving (8 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 433 mg
  • 17%

Based on a 2,000 calorie diet



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Berry-nana Soy Smoothie


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