Wholesome Soy Berry Pancakes

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Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Made from 100% whole-grains, soymilk and fresh berries, these light-as-air pancakes are packed with essential nutrients. And they are lactose-free!” - by United Soybean Board

Ingredients

1 1/2 cups white whole-wheat flour
1/2 cup oatmeal, quick cooking
2 tablespoons baking powder
1 1/2 cups vanilla or plain soymilk
4 eggs
2 tablespoons brown sugar, packed
2 tablespoons soybean oil (often labeled "vegetable oil")
4 cups fresh blueberries, divided

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Metric US

Original recipe yields 8 servings

Directions

Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.
Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.