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Sweet 'N Sour Meatballs

Sweet 'N Sour Meatballs

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
cgallow05

cgallow05

Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 101.5g
  • 33%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Combine chili sauce and grape jelly in a slow cooker on Medium heat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
  4. Bake in the preheated oven until browned and cooked through, about 10 minutes.
  5. Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.
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Reviews

Laurie
16

Laurie

12/15/2012

I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!

spelkey
14

spelkey

12/27/2012

I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs! Can't wait to make them at camp for a snack to munch on. Just put everything in the crockpot on low and enjoy them all day! Great also for a pot luck supper.

8jergy9
10

8jergy9

2/1/2014

I have made this recipe with both frozen and home made meatballs and both ways are great. I add a can of pineapple chunks and they are always a big hit,

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